LAWSON, Harry W. <br/><br/>
Standards for fats oils / 
[by]Harry W. Lawson 
 - Connecticut  The AVI pub.,  1985 
 - xi,235 p.- 
 - The L.J. Minor foodservice standards series; v.5 .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>870554670 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats
<br/><br/><label>Dewey Class. No.: </label>664.3  / LAW