FOOD and Agriculture organization of the united nations <br/><br/>
Specifications for identity and purity of food colours flavouring agents and oth 

 - Italy  Food and Agriculture organization of the united nations  1979 
 - xiv, 143 p. 
<br/><br/><label>ISBN: </label>9251008124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food colours
<br/><br/><label>Dewey Class. No.: </label>664.062  / FOO