Mahendran, Thevaki <br/><br/>
Analytical techniques in food quality control 

 - Chenkalady  Faculty of Agriculture, Eastern University  2009 
 - xi, 279 p. 
<br/><br/><label>ISBN: </label>9789551443511 
<br/><br/><label>Dewey Class. No.: </label>664.07  / MAH