JAMES, C.S. <br/><br/>
Analytical chemistry of foods 

 - Maryland  Aspen pub.  1999 
 - xi,178 p. 
<br/><br/><label>ISBN: </label>83412986 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / JAM