Ortega-Rivas, Enrique., ed. <br/><br/>
PROCESSING effects on safety and quality of foods 

 - Boca Raton  CRC press  2010 
 - xxi, 572 p. 
<br/><br/><label>ISBN: </label>9781420061123 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / PRO