Shapton, David A. Shapton, Norah. F. <br/><br/>
PRINCIPLES and practices for the safe processing of foods / 
edited by David A Shapton, Norah F Shapton 
 - Oxford  BH pub.  1997 
 - xiv,458 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>750617756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Agricultural industry<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.02  / PRI