PHYTOCHEMICAL functional foods / 
edited by Lan Johnson, Gary Williamson  
 - Cambridge.  Woodhead pub.  2003 
 - xiv,384 p.- 
 - Woodhead publishing in food science and technology .
<br/><br/> Include index.<br/> 
<br/><br/><label>ISBN: </label>1855736721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Photochemicals-Health aspects<br/> Plant bioactive compounds <br/>Functional foods
<br/><br/><label>Dewey Class. No.: </label>613.2  / PHY