PHYSICAL chemistry of food processes / 
edited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski. 
 - 1st Indian ed. 
 - New Delhi  CBS pub.  1997 
 - x, 604 p. 
<br/><br/> 1. Includes index. 2. Partial contents v.2-.Advanced techniques, structures and applications. 
<br/><br/><label>ISBN: </label>8123904991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food: Food industry<br/>Physical chemistry
<br/><br/><label>Dewey Class. No.: </label>664.02  / PHY