FOOD and Agriculture Organization <br/><br/>
Phenotypic characterization of animal genetic resources/ 
FOOD and Agriculture Organization 
 - Rome  FAO  2012 
 - xi, 142  pages 
 - Animal production and health guidelines: 11 .
<br/><br/> Include references 
<br/><br/><label>ISBN: </label>9251071991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock-Genetics<br/>Livestock-Breeding<br/>Animal breeding
<br/><br/><label>Dewey Class. No.: </label>636.0821  / FOO