MACGEE, Harold <br/><br/>
On food and cooking: the science and lore of the kitchen 

 - London  Unwin  1987 
 - xix, 684 p. 
<br/><br/><label>ISBN: </label>44402775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / MAC