Kim,H. <br/><br/>
OFF-TASTES in raw and reconstituted milk 
/[by] H.Kim...[et.al.] 
 - Rome  FAO  1984 
 - iv,40 p.- 
 - FAO animal production and health paper; no. 35 .
<br/><br/><label>ISBN: </label>925101258X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products<br/> Milk-Analysis
<br/><br/><label>Dewey Class. No.: </label>637  / OFF