NATURAL antimicrobials for the minimal processing of foods / 
edited by Sibel Roller 
 - Cambridge  Woodhead pub.  2003 
 - xvi, 306 p. 
<br/><br/> Includes appendix & index. 
<br/><br/><label>ISBN: </label>855736691 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / NAT