JAY, James M. <br/><br/>
Modern food micro biology 
/[by] James M.Jay 
 - 3rd ed. 
 - New York  Van Nostrand Reinhold co.  1986 
 - xiv, 642 p. 
<br/><br/> Includes reference, index & appendix. 
<br/><br/><label>ISBN: </label>442244452 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiologyy
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY