MICROBIAL technology 
/edited by H.J.Peppler, D.Perlman 
 - 2nd ed. 
 - New York  Academic press  1979 
 - 2 v.(v.1-xvi, 552; v.2-xvii, 536 p.) 
<br/><br/> Includes index.<br/>Contents: v.1-Microbial processes. - v.2-Fermentation technology. 
<br/><br/><label>ISBN: </label>125515014 
<br/><br/><label>Dewey Class. No.: </label>660  / MIC