Rai, V. Ravishankar., ed. <br/><br/>
Microbial food  safety and preservation techniques 

 - Boca Raton  CRC Press  2016 
 - xvii, 524 p. 
<br/><br/><label>ISBN: </label>9781138033801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC