Otles, Semih., ed. <br/><br/>
METHODS of analysis of  food components and additives 

 - 2nd ed. 
 - Boca Raton  CRC press  2012 
 - xiv, 519 p. 
<br/><br/><label>ISBN: </label>9781439815526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>Dewey Class. No.: </label>664.06  / MET