Food and Agriculture Organization <br/><br/>
Manuals of food quality control- the food control laboratory 
/ P.G.Martin; revised by J.Weatherwax, P.G. Martin 
 - Rome  FAO of  United Nations  1986 
 - 67 p. 
<br/><br/><label>ISBN: </label>9251024898 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.7  / FOO