Lawrie, R.A. <br/><br/>
Lawrie's meat science 

 - 8th ed. 
 - Cambridge  Elsevier  2017 
 - xvi, 713 p. 
<br/><br/><label>ISBN: </label>9780081006948 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664  / LAW