Pearson, D. <br/><br/>
Laboratory techniques in food analysis 
/ Pearson.D 
 - London  Butterworths  1973 
 - 315 p. 
<br/><br/> Includes appendixes and index. 
<br/><br/><label>ISBN: </label>408704241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / PEA