HARRIGAN, W.F, McCance, Margaret E. <br/><br/>
Laboratory methods in food and dairy microbiology 

 - London.  Academic press  1976 
 - xii, 452 p. 
<br/><br/> Includes appendix, references & index.<br/> 
<br/><br/><label>ISBN: </label>012326040x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / HAR