Maskan, Medeni., ed. <br/><br/>
Advances in food extrusion technology 

 - Boca Raton  CRC Press  2012 
 - xvi, 396 p. 
<br/><br/><label>ISBN: </label>9781138199125 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food extrusion
<br/><br/><label>Dewey Class. No.: </label>664.024  / ADV