Ratti, Cristina <br/><br/>
Advances in food dehydration 
/  (ed. by) Cristina Ratti 
 - Boca Raton  CRC Press;  2009 
 - xviii, 467 p. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>1420052527 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-drying<br/>Dried food industry
<br/><br/><label>Dewey Class. No.: </label>664.0284  / ADV