Introduction to the international treaty on plant genetic resources for food and agriculture 

 - Rome  FAO  2011 
 - ix, 155 p. 
<br/><br/><label>ISBN: </label>9251071656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant-germ plasm resources<br/>Agricultural conservation<br/>Sustainable agriculture
<br/><br/><label>Dewey Class. No.: </label>631.523  / INT