Baker,G.A. <br/><br/>
Introduction to food and agribusiness management 

 - New Jersey  Prentice-Hall  2002 
 - xx, 364 pages. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>130145777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture-Economic aspects
<br/><br/><label>Dewey Class. No.: </label>630.68  / BAK