Britz, Trevor J., ed. <br/><br/>
ADVANCED Dairy Science and Technology / 
edited by Trevor J. Britz, Richard K. Robinson 
 - Oxford  Blackwell pub.  2008 
 - xi, 300 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781405136181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products<br/>Milk<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637  / ADV