Rama, Ruth., ed. <br/><br/>
Handbook of innovation in the food and drink industry 
(ed. by) Ruth Rama 
 - New York  Taylor & Francis Group  2008 
 - xii, 421 p. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781560222989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-technological innovations<br/> Beverage industry-technological innovations
<br/><br/><label>Dewey Class. No.: </label>664  / HAN