Food traceability and authenticity :  analytical techniques / 
editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. 
 - x, 354 ;  24 pages cm. 
 - Food biology series .
<br/><br/> "A science publishers book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498788427 (hardback : alk. paper) 9781351228435(ebook) 
<br/><br/><label>LCCN: </label>2017033063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food industry and trade--Safety measures.<br/>Food adulteration and inspection.<br/>Food supply.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .F68 2018 
<br/><br/><label>Dewey Class. No.: </label>664  / FOO