Handbook of foodborne diseases / 
edited by Dongyou Liu. 
 - xxxii, 1192 pages :  illustrations (some color) ;  29 cm. 
 - Food microbiology series .
<br/><br/> "A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138036307 (hardback : acidfree paper) 9781315230917(ebk) 
<br/><br/><label>LCCN: </label>2018004192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Handbooks, manuals, etc.<br/>Food poisoning--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>RA1258  / .H36 2019 
<br/><br/><label>Dewey Class. No.: </label>615.954  / HAN