RANGANNA, S. <br/><br/>
Hand book analysis and quality control for fruit and vegetable products / 
[by] S. Ranganna 
 - 2nd ed. 
 - New Delhi  Tata McGraw-Hill  2003 
 - xvi, 1112 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>74518518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.807  / RAN