Silva, Neusely da  <br/><br/>
Microbiological Examination  Methods of Food and Water : A Laboratory Manual 

 - 2nd ed 
 - Boca Raton:  CRC Press,  2019. 
 - xxxvii,565 
<br/><br/><label>ISBN: </label>9781315165011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioscience, Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>