Seafood Safety and Quality / 
edited by Md. Latiful Bari, Koji Yamazaki 
 - Boca Raton:  CRC Press,  2018. 
 - 332p. 
 - Food Biology .
<br/><br/><label>ISBN: </label>9781351007566  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>