Food technology, vol. 74, no. 06-10 (2020) 

 - Chicago:  Institute of food technologists,  2020. 
 - 01.06.2020-31.10.2020 
<br/><br/><label>ISSN: </label>0015-6639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food chemistry
<br/><br/><label>Dewey Class. No.: </label>664.005  / FOO