PITT, John I. Hocking, Ailsa D. Fungi and food spoilage /[by] John I.Pitt, Ailsa D.Hocking - Sydney Academic press 1985 - xi, 413 p.- - food science and technology a series of monographs . Includes references, glossary & index. ISBN: 125577303 Subjects--Topical Terms: Food-MicrobiologyFungi Dewey Class. No.: 664.001579 / PIT