TOLEDO, Romeo, T. <br/><br/>
Fundamentals of food process engineering / 
[by] Romeo T. Toledo 
 - 2nd ed., 1st Indian ed. 
 - New Delhi  CBS pub.  1997 
 - xiii,602 p. 
<br/><br/> Includes appendixes & index. 
<br/><br/><label>ISBN: </label>8123904983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Agricultural industry<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.02  / TOL