RAO,D.G. <br/><br/>
Fundamentals of food engineering / 
[by] D.G.Rao 
 - New Delhi  PHI Learning  2010 
 - xx, 614 p. 
<br/><br/><label>ISBN: </label>9788120338715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.02  / RAO