Shi, John., ed. <br/><br/>
Functional food ingredients and nutraceuticals: processing technologies 

 - Boca Raton  CRC Press  2016 
 - xix, 659 p. 
<br/><br/><label>ISBN: </label>9781482240641 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foodS
<br/><br/><label>Dewey Class. No.: </label>613.2  / FUN