FRUIT quality and its biological basis / 
edited by Michael Knee 
 - Sheffield/Canada  Sheffield academic press/ CRC press.  2002 
 - xiii, 279 p.- 
 - Sheffield biological sciences .
<br/><br/> Includes references & index. 
<br/><br/><label>ISBN: </label>849397812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit<br/> Fruit culture
<br/><br/><label>Dewey Class. No.: </label>575.67  / FRU