LEY, Sandra J. <br/><br/>
Foodservice refrigeration 
/[by] Sandra J.Ley 
 - Boston  CBI pub.  1980 
 - xii, 354 p. 
<br/><br/> Includes appendixes. 
<br/><br/><label>ISBN: </label>084362146X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold storage
<br/><br/><label>Dewey Class. No.: </label>641.452  / LEY