Vail, Gladys E. FOODS: an introductory college course /[by] Gladys E.Vail...[et al.] - 6th ed. - Boston Houghton Mifflin 1973 - viii, 645 p. Includes index. ISBN: 039513885X Subjects--Topical Terms: Cooking Dewey Class. No.: 641.5 / FOO