Wentz, Bill <br/><br/>
Food service management: how to succeed in the high-risk restaurant business 

 - Florida  Atlantic Pub.  2007 
 - 288 p. 
<br/><br/><label>ISBN: </label>9781601380241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-Management
<br/><br/><label>Dewey Class. No.: </label>647.95  / WEN