BIRCH, Gordon G. Spencer, Michael Cameron, Allan G. <br/><br/>
Food science 
/[by] Gordon G.Birch, Allan G.Cameron, Michael Spencer 
 - 3rd ed. 
 - Oxford  Pergamon press  1986 
 - vii, 175 p. 
<br/><br/> Includes appendix & index.<br/> 
<br/><br/><label>ISBN: </label>80319807 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / BIR