Motarjemi, Y., ed. <br/><br/>
FOOD safety management 

 - Amsterdam  Elsevier  2014 
 - xxv, 1166 p. 
<br/><br/><label>ISBN: </label>9780123815040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling-Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.192  / FOO