Fortin, Neal D. <br/><br/>
Food regulation: law, science, policy and practice 

 - 2nd ed. 
 - New Jersey  John Wiley & Sons.  2017 
 - xxix, 677 p. 
<br/><br/><label>ISBN: </label>9781118964477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law
<br/><br/><label>Dewey Class. No.: </label>344.7304  / FOR