RAHMAN, Shafiur <br/><br/>
Food properties hand book / 
[by] Shafiur Rahman 
 - Boca Raton  CRC pub.  1995 
 - 500 p.- 
 - CRC series in contemporary food science .
<br/><br/> Includes appendixes, references and index. 
<br/><br/><label>ISBN: </label>849380057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Analysis<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.07  / RAH