Fellows, P.J. <br/><br/>
Food processing technology: principles and practice 

 - 3rd ed. 
 - New Delhi  Elsevier  2015 
 - xvi, 913 p. 
<br/><br/><label>ISBN: </label>9789351073147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>664  / FEL