Fellows, P.J. <br/><br/>
Food processing technology: principles and practice 

 - 4th ed. 
 - Amsterdam  Elsevier  2017 
 - xxiii, 1128 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780081019078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / FEL