Sivasankar, B. <br/><br/>
Food processing and preservation 

 - 2nd ed. 
 - Delhi  PHI Learning  2016 
 - xii, 360 p. 
<br/><br/><label>ISBN: </label>9788120320864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry
<br/><br/><label>Dewey Class. No.: </label>664.02  / SIV