O'REILLY, Anthony <br/><br/>
Food preparations & cooking 

 - London  Nelson pub  1996 
 - viii, 370 p. 
<br/><br/><label>ISBN: </label>174900058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / ORE