HOBBS, Betty C. GILBERT, Richard J. <br/><br/>
Food poisoning and food hygiene 
/[by] Betty C. Hobbs, Richard J. Gilbert 
 - 4th ed. 
 - London  Edward Arnold  1978 
 - viii, 366 p. 
<br/><br/> Includes appendix & index. 
<br/><br/><label>ISBN: </label>713143134 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food Handling<br/>Food hygiene
<br/><br/><label>Dewey Class. No.: </label>615.952  / HOB