Robertson, G.L. <br/><br/>
Food Packaging:   principles and practice 
/ Gordon L.Robertson 
 - 2nd ed. 
 - Boca Raton  Taylor & Francis  2006 
 - 550 p.- 
 - Food science and technology .
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9780849337758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Packaging
<br/><br/><label>Dewey Class. No.: </label>664.09  / ROB